Warm up information for the Frosty Frolic-- Our warmup will be from 11:40 AM to Noon at Elizabethtown. They've given us three lanes (yay!) - Lanes 4, 5 and 6. Be at E-town no later than 11:15 AM to get situated. Good Luck!!!
Warm up information for the CVAC Snowflake Meet-- Will be posted as soon as we know.
Entry forms and meet information are attached! In addition, we've attached the entry summary of all those swimmers who've registered thus far for your review.
Novice/Green - 7:30 to 8:15 p.m. at Central Penn
Blue/Senior - 8:00 to 9:30 p.m. at Central Penn
Information about this meet can be found HERE.
Let Kurt know if you plan on heading down to Annapolis for B-Buster Meet, Take #2, the December 26-27 version. Please know that you are eligible for a refund if you choose not to go...thanks!
Warm-up times and session times have been slightly modified (morning session has been pushed back a half-hour)! See below:
Saturday Dec. 26 AM
Session # 1: 9-10, 15-18
Warm-up: 8:00 a.m. Start: 9:00 a.m.
Saturday Dec. 26 PM
Information about this meet can be found HERE.
Let Kurt know if you plan on heading down to Annapolis for B-Buster Meet, Take #2, the December 26-27 version. Please know that you are eligible for a refund if you choose not to go...thanks!
Warm-up times and session times have been slightly modified (morning session has been pushed back a half-hour)! See below:
Saturday Dec. 26 AM
Session # 1: 9-10, 15-18
Warm-up: 8:00 a.m. Start: 9:00 a.m.
Saturday Dec. 26 PM
Novice/Green practice from 3:30 to 4:20 PM.
Blue/Senior practice from 4:20 PM to 5:30 PM.
Novice/Green - 7:30 to 8:15 p.m. at Central Penn
Blue/Senior - 8:00 to 9:30 p.m. at Central Penn
No practice.
Coaches are attending the Frosty Frolic!
Coaches are attending the CVAC meet.
R&K Subs, located in Palmyra, PA, has been selling sandwiches in Central Pennsylvania since 1969. A time honored tradition, R&K Subs uses only authentic Italian breads from local Italian bakeries such as ATV Bakeries in Reading and Memmi's of Hershey.
Click HERE for more information and order forms.
